Water is the driving fuel of a human body and yet it is ignored so much as to the extent that most people don't even realize that the water they are drinking might be severely contaminated with disease prune pollutants. Whether it's a threat leading to catastrophic complications like Hepatitis B or Cancer, we all should recognize that we better ensure our drinking water is safe to drink before it is too late.
There have been brief introductions of many water filter products that promised us safe drinking water and a consistent failure to achieve the wanted results. However a promising new product has arrived in the market known as Pur Water Filters. In this article, we try to look at some of the advantages and disadvantages associated with Pur Water Filters.
Pur Water Filters comes in different shapes and formats. They usually work with carbon filters to eliminate the different contaminants associated with water. These contaminants include Agricultural Pollutants, Sediments or Rusts, Microbial Cysts and Industrial Pollutants. The next step these water filters actually work on is to reduce the bad taste and odor from the water. Pur ensures that the drinking water is not only safe to drink but they claims to produce tasty flavored drinking water as well.
Although there are some controversies over the final taste of the water, it is a fact that the micro fibers installed in some of the Pur products can eliminate 99.9% microbiological cysts and cryptosporidium from the water. Pur also claims not to reduce the necessary fluoride level while cleaning the water.
There have been a lot of empty promises made in the past where the water filter manufacturer promised us safe drinking water but either ended as ineffective or extremely expensive. Pur Water Filters arrived in the market with lots of promises and it will be interesting to find out their stance in a couple of years time.
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